Our Seasonal Offerings
Every course highlights seasonal crops and artisanal imports from regional Italian purveyors, harmoniously complemented by sommelier cellar selections.
Carpaccio di Ricciola
Chef SpecialGluten-FreeSardinian yellowtail, blood orange, Castelvetrano olive emulsion
Thinly shaved wild yellowtail dressed with Sicilian citrus and sea salt harvested from Trapani pans.
Burrata Pugliese Affumicata
VegetarianAndria burrata, heirloom Vesuvio tomatoes, wild oregano
House-smoked artisanal cream cheese served over marinated yellow datterini and charred rustic sourdough.
Fiori di Zucca Croccanti
VegetarianRoman zucchini blossoms, whipped goat ricotta, acacia honey
Delicately tempura-fried blossoms stuffed with citrus ricotta and drizzled with chestnut flower honey.
Seasonal courses change every fortnight based on Italian agricultural shipments. Private pairings are available nightly.
Exclusive Gatherings
Private Dining & Special Menus
Reserve our private alcoves or full dining hall for bespoke culinary milestones, designed with seasonal ingredients and authentic Italian hospitality.
Collaborate directly with our culinary team to design an exclusive progression highlighting seasonal Italian treasures, hand-milled pasta shapes, and regional proteins prepared specifically for your party's palate.
Custom menu requests must be finalized 72 hours before service.
Planning a larger or corporate event?
Our hospitality director provides custom floor configurations, AV equipment, and tailored welcome aperitivi.